lunch AND dinner today. He put crazy amounts of ingredients in it. At a
glance, it appears to contain pinto beans, hominy, string beans, pink
beans, red beans, peas, lima beans, black eyed peas, lentils, potatoes,
carrots, turnips, parsnips, zucchini, cabbage, 3 kinds of hard cheese,
macaroni, celery, onions, tomatoes, and well, I'm sure I'm missing
something. No meat in this one.
AJS, you rock the kitchen.
One word.
ReplyDeleteGas.
I'm just sayin you might need to open a window after that consumption.
I'll send you my address. ;) Sounds delicious!
ReplyDeleteSee, the trick is to simmer the dry beans for an hour, then let it sit overnight and drain the soaking water. No pooting. So folks say that takes out the nutrients, but it also takes out the poogas. No lie, G.I.
ReplyDeleteHeh. You are just the cleverest thing alive. G.I.: gastrointestinal. Hee! That's why I keep you around, monkey. And the cooking. :-*
ReplyDeleteWe don't want Dash to be missing his favorite "fart-friends," tho. My friends! *snf*
this was some great soup. no flatulent repercussions in our house. thanks 4 rescuing the kids and me :)
ReplyDeleteHey AJS: You would make Oilsdale, Bakersfield, Taft, and Shafter proud with that photo of plastic containers.
ReplyDelete